The workshop on “Applications of Juncao Technology and its Contribution to Sustainable Agriculture and the Sustainable Development Goals in Tanzania” in Dar es Salaam introduced participants to Chinese Juncao technology, which focuses on cultivating mushrooms for food and medicine, livestock feed, and soil erosion control. Developed by the Fujian Agriculture and Forestry University in China, Juncao technology offers a comprehensive solution to various agricultural challenges. During the workshop, participants visited the Uyogaplus mushroom farm in Kinondoni district, where founder Bathsheba Mchuza highlighted the benefits of using Juncao grass to grow mushrooms, citing reduced costs and improved sustainability. With support from institutions like the Sokoine University of Agriculture, Uyogaplus is pioneering the use of Juncao technology in Tanzania, aiming to empower women and youth through mushroom production. The workshop also featured experts like Elly Ligate, who emphasized the potential of Juncao technology in addressing fodder shortages and environmental degradation. Asimwe Rwiguza from the Ministry of Livestock and Fisheries highlighted the importance of high forage-producing species like Juncao grass in ensuring sustainable pasture production for livestock. Lin Zhanxi, the inventor of Juncao technology, and Yuan Lin from the Chinese Embassy emphasized the global impact of this technology in promoting sustainable agriculture and combating climate change. Overall, the workshop showcased the potential of Juncao technology to revolutionize agriculture in Tanzania and contribute to achieving sustainable development goals.
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Xinhua: Chinese Juncao technology offers promising future for mushroom farmers in Tanzania
