Tanzania has recently turned to Chinese technology to produce soya milk on a larger scale. The country has been facing a shortage of soya milk due to limited production capacity. To address this issue, Tanzania has partnered with a Chinese company to introduce new technology that will help increase the production of soya milk.
The partnership with the Chinese company is part of Tanzania’s efforts to boost its agriculture sector and improve food security in the country. The new technology is expected to make the production of soya milk more efficient and cost-effective, enabling Tanzania to meet the growing demand for the product.
Soya milk is a popular alternative to dairy milk and is known for its health benefits. By increasing the production of soya milk, Tanzania aims to provide consumers with a nutritious and affordable beverage option. The partnership with the Chinese company is also seen as a way to strengthen bilateral relations between the two countries.
The Chinese technology has already been successfully tested in Tanzania and is expected to be implemented on a larger scale in the coming months. The new technology is expected to increase the production capacity of soya milk in Tanzania and improve the quality of the product.
Overall, the partnership between Tanzania and the Chinese company is seen as a positive development for the country’s agriculture sector. By tapping into Chinese technology, Tanzania hopes to enhance its production of soya milk and meet the growing demand for the product. This collaboration is expected to not only benefit Tanzania’s economy but also contribute to the overall development of the country.
Source
Photo credit news.google.com
