The Maine Historical Society is shedding light on the state’s vegetarian history with a new exhibit that showcases the rich plant-based traditions of Maine. Titled “Roots of Green: Maine’s Vegetarian Past,” the exhibit explores the often overlooked history of vegetarianism in the state.
Maine has a long history of vegetarianism, dating back to the early 19th century when the first vegetarian society was established in Portland. The exhibit highlights the individuals and groups who championed vegetarianism in Maine, including activists, writers, and chefs who promoted plant-based diets for health, ethical, and environmental reasons.
Visitors to the exhibit will learn about the influential figures who shaped Maine’s vegetarian landscape, such as Sylvester Graham, the inventor of the graham cracker and a leading advocate for vegetarianism in the 19th century. They will also discover the diverse range of vegetarian dishes that have been enjoyed in Maine throughout history, from simple bean stews to elaborate meatless feasts.
In addition to exploring the past, the exhibit also looks to the future of vegetarianism in Maine, showcasing the current trends and attitudes towards plant-based eating in the state. From farm-to-table restaurants to vegan bakery shops, Maine is experiencing a renaissance of vegetarian cuisine that is attracting food lovers from all walks of life.
“Roots of Green: Maine’s Vegetarian Past” is a must-see exhibit for anyone interested in the history of vegetarianism in Maine and beyond. It is a celebration of the state’s rich plant-based traditions and a reminder that vegetarianism has always been a vibrant part of Maine’s culinary landscape.
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