Fall in Maine brings with it the changing leaves, cozy flannels, and the celebration of National Lobster Day. Senators Susan Collins and Angus King have been recognizing this iconic Maine export for 10 years, with this year seeing support from senators from other states as well. The day falls on Sept. 25, during peak lobster harvesting season, highlighting the importance of the industry to Maine’s identity and culture.
The U.S. Senate unanimously approved a resolution encouraging the observation of Lobster Day with appropriate ceremonies and activities. King and Collins praised the men and women in the lobster fishing industry for their dedication to carrying on Maine’s traditions and ensuring the sustainability of Atlantic waters. The resolution highlights the industry’s contributions to Maine’s economy and the efforts towards sustainability for over a century.
Lobster is not just a delicious food source, but also a versatile one that can be found in various dishes and even as mascots for sports teams. Marianne LaCroix, from the Maine Lobster Marketing Collaborative, sees National Lobster Day as an opportunity to showcase Maine’s fishing industry and its impact on the economy. She emphasizes that lobster is an integral part of Maine’s identity.
In conclusion, National Lobster Day is a time to celebrate the hard work of those in the lobster fishing industry and to recognize the importance of this iconic Maine tradition to the state’s economy and culture. Maine’s lobster industry continues to thrive and contribute significantly to the nation’s food culture.
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Photo credit www.centralmaine.com