Exciting new developments in the food and dining scene in Maine are keeping residents informed and hungry for more. Ruckus Donuts is seeking to expand by launching a crowdfunding campaign to purchase a food truck, while Stacks Pancake Company has opened their second location in Scarborough, serving up delicious breakfast options daily. The Times Record reports that the owner of Jameson Tavern in Freeport has temporarily closed the restaurant with plans to reopen in Windham.
In Brunswick, The Abbey is now offering a Sunday brunch service featuring unique dishes like Cider Sausage Porridge and Menemen, a Turkish egg and tomato dish. Additionally, the former Tozier’s Market has reopened under new ownership as Edwards Brothers Supermarkets after going out of business over the summer.
For a comprehensive guide to dining options across the state, residents can consult the Maine Food Map, a growing list of coffee shops, bars, restaurants, bakeries, cafes, and other food establishments in all 16 counties of Maine. With so much to explore and enjoy in the food scene, Maine residents have plenty of opportunities to satisfy their cravings and support local businesses.
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Photo credit www.portlandfoodmap.com