A recent FAO publication titled “Post-harvest management: bridging gaps and embracing innovations” addresses the challenge of post-harvest loss in global agriculture. This issue, especially prevalent in developing countries, not only leads to economic losses for farmers but also contributes to food insecurity. The publication, a result of collaborative work between various development partners, provides insights, solutions, and innovative technologies to reduce post-harvest losses.
The resource emphasizes the importance of incorporating gender perspectives into post-harvest management strategies, recognizing the significant role women play in agriculture in many developing countries. By empowering women in post-harvest activities and supporting entrepreneurship in rural areas, the publication aims to create job opportunities, stimulate local economies, and contribute to socio-economic development.
Additionally, the publication advocates for adapting post-harvest strategies in the face of climate change to ensure climate resilience and mitigate environmental impacts. It calls for continued investment in capacity building, particularly in technology promotion and market access, as well as policies that support sustainable agricultural practices and empower women and marginalized groups in the agricultural sector.
Overall, the publication serves as a valuable resource for current practitioners and a guide for future initiatives, including FAO field projects incorporating post-harvest components. By providing a comprehensive overview, case studies, and practical recommendations, it aims to inspire and inform projects that will continue to address post-harvest loss in the years to come.
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
