Sokoine University of Agriculture (SUA) is leading the research efforts on biotechnology in Tanzania to better understand its benefits and risks. Prof. Raphael Chibunda, SUA Deputy Vice Chancellor, emphasized this commitment during a panel discussion at the annual meeting of the Crop Science Association of Tanzania (CROSAT) in Dodoma.
He highlighted the importance of biotechnology in crop improvement and its role in agriculture, urging African countries like Tanzania to reconsider their engagement with biotechnology. Prof. Chibunda also mentioned the need for local evidence regarding the potential risks and benefits of biotechnology.
The discussion also featured Prof. Marc Heidje from VIB International Plant Biotechnology Outreach, who emphasized the global demand for food due to population growth, climate change, and the need for increased food production. He highlighted the effectiveness of biotechnology in improving crop yields and agricultural productivity.
Prof. Heidje addressed misconceptions surrounding genetically modified crops in Europe, stating that European countries do grow and consume genetically modified crops. The meeting also focused on tackling climate change with crop production technologies.
SUA has submitted a proposal to the government to become one of the three centers of excellence for biotechnology research in Tanzania. This move aims to enhance research efforts in the field and provide the country with reliable insights. The importance of SUA leading research in biotechnology was emphasized to address pressing challenges in agriculture.
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
