The University of Maine Cooperative Extension is offering a ServSafe® Food Protection Manager course on April 4 in Bangor. The course, which runs from 9 a.m. to 5 p.m. at the Penobscot County Extension Office, prepares attendees for the ServSafe® Food Protection Manager Certification exam.
Participants will receive the ServSafe® Manager Book 7th Ed., diagnostic exam, and practice exam two weeks prior to the course. The $150 fee covers the class, materials, and exam, with no refunds issued.
Registration is required by March 14. Those interested can view the upcoming course schedule and register on the program webpage. For more information or to request a reasonable accommodation, individuals can contact the Penobscot County office at 207-942-7396 or 800-287-7485 (in Maine).
This course is essential for anyone working in the food industry, as it provides the knowledge and skills necessary to ensure food safety and protect the health of customers. By obtaining the ServSafe® Food Protection Manager Certification, individuals can demonstrate their commitment to food safety, improving their employability and career prospects in the industry. Don’t miss this opportunity to enhance your skills and advance your career in the food service industry by signing up for the ServSafe® Food Protection Manager course today.
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