Vertical Bay: Pioneering Scallop Farming in Maine Amid Economic Transition
Deer Isle, ME – Andrew Peters, once waiting for a lobster license, has pivoted to scallop farming, launching Vertical Bay with his wife, Samantha, seven years ago. After adapting Japanese techniques to local waters, the Peterses established a profitable business, selling scallops in Maine since 2021 and expanding to out-of-state markets in 2024.
However, high operational costs and lengthy growth cycles have challenged profitability. In pursuit of sustainability, the couple has applied for a 41.2-acre, 20-year aquaculture lease, which if approved by the Department of Marine Resources, would mark the largest scallop farming venture in Maine, potentially transforming the state’s seafood industry.
“With lobster landings declining and traditional fisheries facing closures, scallop farming could provide alternative income sources for local communities,” Peters stated. While he asserts scallops could economically replace lobster if necessary, the goal remains to diversify seafood revenue without direct competition.
Despite a history of small-scale scallop farming in Maine, the industry struggles with issues like costly equipment, biotoxin testing requirements, and lengthy permitting processes. Peters aims to address these challenges by developing a roadmap for aspiring scallop farmers, funded through congressional earmarks.
Community concerns persist, particularly regarding the potential sale of the lease to larger companies. However, the Deer Isle town manager expressed support, highlighting the need for sustainable fisheries amidst changing economic landscapes.
The Peterses believe that scaling up scallop farming not only could bolster local economies but also help replenish wild populations, benefiting traditional fishermen. As they navigate the complexities of aquaculture, their journey symbolizes the potential for innovation and resilience in Maine’s maritime industries.
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